A menu chock-ful of nuts!
N.V. Gruet Brut
1991 Umberto Cesari Albana di Romagna ‘Colle del Re’
1982 Penfolds Grange
1991 Giovanni Dri Ramandolo
I remember that dessert particularly – I made discs of swirled together tempered white and dark chocolate and sandwiched rounds of the cheesecake between them, then rolled the edges in the crushed hazelnuts and served it standing on its side atop the fruit puree.
