A dinner to explore the various varieties of Pinot grapes, featuring some of my favorites at the time.
Columbus Day Pinot Dinner
October 13, 1996
1993 The Eyrie Vineyards Pinot Gris
Chilled Thai Style Melon Soup
1994 Schoffit Pinot Blanc Auxerrois Cuvee Caroline
Pan-seared Spiced Trout, Bluett Mushrooms, with Caramelized Red Onions & Smoked Apple Butter
1991 Domaine Ponsot Morey St. Denis Monts Luisant
Sauteed Scallops with Jambon Cru de Beaujolais, Pepper Confetti & a Balsamic Reduction
1993 Domaine Chandon Pinot Meunier
Roasted Tuna with Peach Scales & Matsutake Mushroom Ragout
1990 Jean Grivot Clos de Vougeot
Selection of Burgundian Cheeses: Chaource, Chevreton & Pavin
1991 Aloise Kracher Weissburgunder Beerenauslese
Applejack Babas
Clear Creek Distillery Grappa from Pinot Grigio
Coffee