Post-Chanukah, Pre-Christmas, it was holiday time, and this was just a chance to unwind with some friends and have a little fun re-imagining some of the traditional foods I grew up with.
ONE CULINARY ITERATION AT A TIME
5 TEVET 5757 – 15 DECEMBER 1996
aunt sadie’s sweet potato sausages with lentils
n.v. francesco bellei brut
uncle mortie’s potato pancakes with apple chutney
1992 domaine monthelie-douhairet meursault ‘les cras’ 1er cru
gramma seidel’s borscht with paté filled wontons
1988 giovanni dri ‘il roncat’
cousin benny’s roast poussins with mole spices
1976 château gruaud larose saint-julien
grampa sal’s fresh mozzarella
1991 four chimneys special select reserve
momma’s chocolate-orange souffle cakes
coffee
