Spring is sprung and all that – I went vegetable for the dinner. I recall no complaints.
Spring Vegetable Menu
La Scolca Brut Riserva, 1987
with Creminis & Blueberries
Domaine des Aubuisieres Vouvray Sec, 1992
with Oyster Mushrooms & Plum-Saffron Mayonaisse
Hugel Gewurztraminer, 1993
Domaine la Condamine Fitou, 1991
with Fennel & Fig Risotto
Coppo Barbera d’Asti “Pomorosso”, 1986
Chateau Reynella “Old Cave” Tawny Port, N.V.
The red bean mouse tart
The gang, from left to right – friends Ross, Frank, Bob, Theresa, and my boyfriend Mark
The okra cakes
