I’d just returned from a couple of weeks’ vacation in Rome, my first time there I believe, and had all sorts of ideas bouncing through my head.
XX July MCMXCVII
Minestra di Angùria
MCMXCII Scharffenberger Brut Rosé
Spada Conservado con Tapenade
MCMXCI Delas Freres Châteauneuf-du-Pape Blanc “Les Calcerniers”
Merluzzo, Zucce d’Estate e Tartufi Neri
con Salsa di Castagne
MCMXCIV Bouchaine Pinot Noir
Vitello “Saltimbocca”
MCMXCI Col d’Orcia Brunello di Montalcino
Càcio di Roma, Mozzarella, Pecorino Romano
MCMLXXVIII Château Lascombes Margaux
Ciliege e Susine con Zabaglione
MCMXCVI Barboursville Vineyards Malvaxia
