I guess I was still in my colors phase, after January’s red dinner and March’s rainbow dinner. We went white for August.
White Gazpacho
Codorníu Blanc de Blancs, N.V.
White Pizza with Garlic & Ricotta Salata
Castel de Paolis “Selve Vecchie”, 1995
Flounder with Roasted Corn & Coconut-Lime Dressing
Castel de Paolis “Vigna Adriana”, 1995
Breast of Chicken with Onion-Pear Relish
Mashed Potatoes
Kristone Blanc de Blancs, 1992
Cheese Plate: Morbier, Humboldt Fog Coupe, Corsignano
Domaine de Chevalier Blanc, 1989
Drunken Figs in a Honeydew Nest with Pear Cream
La Famiglia Malvasia Bianca, 1993
