A morning at the Union Square Market picking things out and figuring out what to do with them.
November Market Dinner
11/8/98
N.V. Zonin Prosecco
1996 Pierre Boniface Vin de Savoie “Apremont” “Les Recailles”
1996 Zaca Mesa Gris
Saute of Sunchokes & Salsify
1990 Livio Pavese Barbera d’Asti Superiore
N.V. Real Companhia Velha Fundador Tawny Port
