Another color themed dinner I did a lot of those, and long before the modernist trend we’re seeing in 2015 for “monochrome” dinners. Prescient, that’s what I was, prescient.
September 10, 2000
Chandon Reserve Cuvee 491
Paul Blanck Riesling “Schlossberg” 1996
Joseph Drouhin Volnay-Chevret 1993
Ch. Balestard la Tonnelle St. Emilion 1990
Dragon’s Lair Farm Kona Coffee
