Another one of our wine themed dinners – here, with all but the sparkling to launch the evening, from Marcel Deiss, one of my favorite Alsace producers.
Sunday, 8 October, 2000
Roasted Beet & Pecan Salad
Sauteed Shrimp with Chanterelle Sauce
Matelote
Roast Pork Loin with Black Trumpet Confit
Yogurt with Jonagold Apples & Honey