In the midst of a particularly egregious period of time when every presentation I went to on wine was focused on one or another “politically correct” factors, be it “natural”, “organic”, “no sulfites added”, “fair trade grapes”, or a winemaker or winery owner of color or alternative gender, I drew up a wine label for what I felt to be the ideal wine at the time. Strangely, none of the wine publications I submitted it to were willing to publish it. Perhaps they were afraid of the PC backlash.
