Author Archive: Dan P.

Do You Know the Way to Cygni A?

Space Frontier News
Space Frontier Society
A Chapter of the National Space Society
November 1994
Vol. 5, No. 9
Page 7

Do You Know the Way to Cygni A?
by Dan Perlman, Editor

The Millennial Project: Colonizing the Galaxy in Eight Easy Steps
by Marshall T. Savage
Little, Brown and Company
$16.95 softcover, 508 pages

Colonizing the galaxy in eight easy steps sounds like the sort of book that Time-Life would issue in the middle of a twenty-three volume series. You now, fixing your pipes, building bookshelves, wiring your VCR, colonizing the galaxy. And in some ways, this book lives up to that how-to genre. Except that it is, for the most part, completely speculative.

I should start by saying, I liked this book. I really liked this book. Like Arthur C. Clarke, who wrote the book’s introduction, I am awed by Marshal Savage’s depth of knowledge in the worlds of engineering, astronomy and physics. But, even more, I am awed that someone sat down and came up with a plan this big. Like, really, really, really big.

In nine easy to read chapters, Mr. Savage takes us through colonizing the oceans, building workable launch facilities, creating habitable space ecospheres, constructing moon colonies, terraforming Mars, colonizing the solar system, and moving on to the stars. Then he takes us right back to right now and the establishment of a foundation to make it all possible. Three hundred and eighty four pages of text, plus appendices, and I enjoyed every minute of reading it.

Now, that said, I’m going to tell you waht I didn’t like about the book. First, a pet peeve. I hate endnotes. Seven hundred and twenty seven times I was prompted by superscript numbers to flip to the back of the book and read through forty nine pages of endnotes. Needless to say, I shortly gave up and just waited till I was done with the text to go read the notes. Endnotes should be saved for information that is useful only for those who want to delve deeper into a given subject. Unfortunately, many of the notes here give details that are important to understanding the text. Then again, many do not, such as note 22, which, I quote, “Including seaweed.” This, couldn’t have just been put in the main body of the book?

Second, we all know the old adage about statistics. I’m not an engineer, I’m not a scientist, I’m and editor and chef. But I did take several courses in statistics and numerous courses in mathematics while in college. Mr. Savage is a master at using statistics to prove his point at any given moment. My favorite is his proof that there is no life anywhere else in the universe besides here on Earth. He may be right, he may be wrong. But (reducing the numbers here to something usable in this column), something which has a chance of 1 in 100 of occurring does not mean that you have to go through 100 trials before it happens. This is “you always find your keys in the last place you look” taken to extremes.

There is also the controversy over the existence of alien life itself. This is neither a positive nor negative of the book, but much as the argument used by someone like Carl Sagan (x number of planets around y number fo stars with z number of chances of life.. etc.) is easily shown to be, shall we say, overly optimistic; the converse, or, there’s no other life because we haven’t seen it yet, is equally specious.

Mr. Savage argues, after first asserting throughout this book that we humans are somehow the pinnacle of sentient development, that if life existed on other planets it would be so far ahead of us that we’d either see it in the transformation of galaxies, or been contacted by now. Who says? We could be ahead of the game, we could be even with the pack. Or, he could be right.

Last, is purely stylistic again. There are more bad puns, ludicrous plays on words, and silly jokes in this book than in a Xanth novel. Not to mention the constant use of works of fiction, television shows, movies and mythology as illustrations of either the way it is or the way it will be. Sure it helps for speculation to use other folks’ speculations, but many of his reference materials were never intended to be considered seriously – e.g., The Hitchhiker’s Guide to the Galaxy!? Speaking of which, Marshall, for those of us who consider this work on a spiritual level with the Bhagavad Gita, the character’s name is Zaphod Bebblebrox, not Zeyphod Beebelbrox. And, he’s the President of the Universe. Okay?

Now, back to what I really liked about this book. There are no illusions here about what it’s going to take to accomplish this Brobdingnagian task. Mr. Savage presents everything laid out ina potentially reasonable timeline (though I think it will take longer to really get started than he does, once the project is truly underway, he’s probably right on track). He gives step by step instructions through currently existing technology, which gets us through a good chunk of the first two stages of the project, and then uses what appears to be sound reasoning as to what it will take to proceed beyond. He is also clear that life in space, the pioneering of new worlds, the initially artificial environments, and the changes in humanity itself that will be necessary, are not for everyone.

The illustrations and artwork make much of the text come clear. Beyond that, his descriptions of each phase of the project, while often sounding like a Madison Avenue pitch for condominium timeshares, are clear, concise, and either in spite of, or perhaps because of this style, exciting and enticing to read. Mr. Savage has an excellent command of the English language, and more than once I found myself building a better vocabulary through reading, and turning to the dictionary.

But most important is his vision. Mr. Savage is a dreamer. Not a dreamer in the everyday sense of the word. His is no dream of what somebody might do someday if it all goes somehow right. Instead, it is a dream of hope for humanity, and a plan of action for taking us to the starts. I may just apply for the chef’s job in Anlagen – after all, even pioneers need to eat.

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The View From Missive Control

Space Frontier News
Space Frontier Society
A Chapter of the National Space Society
November 1994
Vol. 5, No. 8
Page 2

The View From Missive Control
by Dan Perlman, Editor

Welcome to our biggest issue yet! I hope you find this one as interesting to read as I did putting it together. We start off with a lok back at NSDC ’94 by our own Seth Potter, who not only was present as an attendee, but presented his work on thin-film solar power satellites as well.

For those of you who didn’t make it to our first Space Science Technology Opportunities conference for teachers, you really missed out! we, and the teachers, built model rockets, rod on demonstration hovercraft (and come to think of it, built some of those too), practiced planetary surface mapping, learned about local astronomy opportunities, growing crystals, and even created our own First Contact with an alien race that some of us got to design! I wouldn’t miss this one next time around.

Carolyn Josephs updates us on what’s coming up in the world of education, and Robin Vernuccio brings us a book review for teachers. I’ve also included a copy of the entry form for our upcoming student space art contest. Having mentioned a book review, I of course must plug my own promised one – I hope I’ve done justice to Marshall Savage’s The Millennial Project.

Craig Ward, the NSS Chapters Coordinator sent around by e-mail a survey for planning the future of NSS. Larry Roberts joins us again with a colleague and a press release on their recent article touting ST:TNG as a teaching tool for law schools. We have an announcement about the upcoming Satellites and Education Conference in Pennsylvania, and, speaking of the Keystone State, Greg Zsidisin passes on word that our planned joint field trip with the Philadelphia chapter of NSS is on for the first weekend of next month.

Finally, on a sad note, for those who hadn’t heard, Dr. Myron S. Malkin, nuclear physicist and the first director of the space shuttle program (1973-1980), passed away at age 70 in late October. Ad Astra…

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A Hare-Raising Harvest Happening

19941022

Early on, the dinner parties were a collaboration between myself and my friend Pat Sterling, and at the time we thought we’d keep those going for awhile. This (the 4th) was, however, the last dinner in which she participated as a collaborator, she went and found herself a boyfriend and moved up to the Hudson Valley. Good help is hard to find, you know?

Smoked Trout in
Caramelized Apple & Onion Broth

1992 Domaine Marcel Deiss Pinot Blanc

Rabbit Braised in
Chocolate and Port Sauce
Pommery Mustard Spaetzle

1985 Weinert Cabernet Sauvignon

Devil’s Rain Salad

Butternut Squash Tartlets with
Molasses Cream

1993 Rivetti Bricco Quaglia Moscato d’Asti

The rabbit dish is a South American one from Felipe Rojas-Lombardi’s excellent The Art of South American Cooking. The salad comes from the Nero Wolfe Cookbook by Rex Stout.

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The View From Missive Control

Space Frontier News
Space Frontier Society
A Chapter of the National Space Society
October 1994
Vol. 5, No. 7
Page 2

The View From Missive Control
by Dan Perlman, Editor

This issue, I have to say, is one of the more exciting I’ve gotten to put together. As you probably saw on the cover, we start off with Darrell Coles’ look at the world of finance in the space industry. This is the first of what Darrell promises will be an in-depth look at the field in a series of articles.

Seth Potter returns to the pages of SFN with his much awaited primer on solar power satellites. For anyone who is confused or curious about the subject, I found this to be an excellent basic text.

Several weeks back, Alan Wasser approached me with a fax that he had received from Jeffrey Liss out in Chicago. The fax was a copy of a proposal that Jeffrey put together for The Earthguard Project, following up on the speculation that Earth could one day (soon?) find itself in the path of an oncoming spatial body – like Shoemaker-Levy 9. I followed up with a couple conversations with Jeff, and hope I’ve done his proposal justice in the space allotted.

Our regular contributors, of course, are with us – Robin Vernuccio with her usual witty review style, Carolyn Jospehs and her 11th hour column on the upcoming Space Science Technologies Opportunities conference – I add to her exhortations – let’s all pitch in and be there this coming weekend! And Greg Zsidisin catches us up on what’s happening with ISDC ’96 here in New York.

From this end, I’m looking for a volunteer or volunteers to write a series of articles on space advocacy in the online world. If you’re active out there on the Internet, or elsewhere, and have some aspect that you’d like to cover for us, or just an opinion you want to express, let me know. On other promised topics, I’m in mid-read on Marshall Savage’s The Millennial Project, so far, I can say it’s a “must read”. More next month.

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A Tale of Two Cuisines

19940924

This was developing into an interesting series of dinners…. I wasn’t working in the restaurant field, temporarily, having been hired by the owner of a small restaurant to be her chef so that she could “step back” from the day to day management, and then suddenly walked in one day, announced that she’d missed being the chef and person in charge, and suggested I seek employment elsewhere. While looking around for a new gig I was doing some temp word processing work at a law firm, where I met the cast of characters who participated in these early dinners.

Chapter First
The Stilton, Leek and Roasted Garlic Tart

In which we are introduced to the tart in question; examine its French origins; drink a bottle of Tokaji from the Hungarian provinces; and generally relax into the evening.

Chapter Second
The Salmon-Eggplant Lasagna and Black Olive Salsa

In which we look into various fish affairs; the question of the Middle East arises; a bottle of Provençal wine is consumed; and the conversation turns to affairs of art, dance, music and literature.

Chapter Third
The Black Cherry Trifle

In which matters trifling are dealt with; tribute is paid to Her Royal Majesty; just desserts are received; a Marsala from Sicily is opened; and the evening is brought to a triumphant resolution.

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The View From Missive Control

Space Frontier News
Space Frontier Society
A Chapter of the National Space Society
September 1994
Vol. 5, No. 7
Page 2

The View From Missive Control
by Dan Perlman, Editor

First, my apologies that this issue is arriving a bit later than the last few. Between trips to California and Chicago and the holidays, my time has been a bit tighter scheduled than usual. I’d like to welcome board member and new contributor Steve Wolfe to the pages of the new SFN. Steve assures me in a faxed note that he plans to become a regular contributor. We, of course, will hold him to it.

Greg Zsidisin has managed his usual comprehensive roundup of the latest in space news, despite battling one of those delightful end-of-summer colds. Robin Venuccio gives us another of her fun book reviews, this time for the preschool set. And Carolyn Josephs catches us up on the last minute details of the upcoming teacher’s conference. I add to her request for volunteers – the tables at this conference need manning (or is that “personning” these days?), and we need cars to help transport materials and equipment.

Speaking of conferences, though I was out of town and unable to attend the Practical Robotic Interstellar Flight conference at the end of August, I understand it went quite well. We can all, I’m sure, look forward to a forthcoming report from at least one of the attendees (hint, hint). Darrell Coles also promises an upcoming article on financing space exploration. Other future articles in the works that look promising cover the areas of online space advocacy, more on solar-powered satellites, and Mashall Savage’s Millennial Project.

George Lewycky has agreed to speak again at our upcoming meeting, Sunday, September 18. George is an amateur astronomer, and a professional financial systems programmer, who got observing time on the Hubble Space Telescope last year (along with a number of other amateurs). George used Hubble’s spectrometer to scan Saturn’s moon Titan for signs of formaldehyde, a complex molecule thought to be the early basis of the development of life

George will speak about his findings, the ongoing effort to interpret his data, and other recent Hubble findings. He will be showing slides of Hubble views of the Jupiter comet impacts last July.

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Someraj renkontiĝoj en Novjorko

Novjorka Prismo
Esperanto-Societo de Novjorko
Septembro 1994
Numero 36, Paĝo 2

Someraj renkontiĝoj en Novjorko

Neĉeestinte la junian piknikon, mi celis ĉeesti la restantajn kvin okazojn de la somero. Ni havis ravan tempon dum ĉiu el tiuj renkontiĝoj, en kiuj partoprenis granda nombro kaj bona mikso de personoj.

Je bela dimanĉa posttagmezo, la 3-an de julio, ni komencis amasiĝi apud la boatremizo en Centra Parko. Rochelle Grossman kaj mi alvenis unue, sed rapide sekvis nin Thomas Eccardt, Yves Freudenberg, Paul Lynch, la Medrana triopo kaj du gastoj el Bulgario! Pluraj aliaj alvenis dum la posttagmezo, donanta al ni sufiĉajn personojn por plenigi tri remboatojn sur la lago. Ankoraŭ restis kelkaj el ni ĉe la lagoflanko kiuj kriis “bonan vojaĝon” – tiuj teramantoj rendevuis kun la boatoj ĉe malproksima flanko de la lago. Tie Jim Medrano disdonis kantlibrojn kaj gvidis nin en elekto de maltonalaj esperantaj kantoj!

Post du semajnoj, eta grupo renkontiĝis ĉe la South Street Seaport. Ni vagis tra la butikoj, precize la natura butiko kaj la Brookstone magazeno. Tie, unu post la alia, ni ludis kun masaĝ-seĝoj kaj piedbenketoj. Neniu volis foriri, sed la dungitoj de la magazeno volis hejmeniri – do, ni finfine eleiris. Ni vespermanĝis en la restoraciaro superrigardanta al la rivero. Poste ni staris ĉe la balkono kaj paroladis preskaŭ ĝis noktomezo!

En frua aŭgusto, ni pasigis la varman, sunan posttagmezon de dimanĉo la 7-an de la Katedralo de Sankta Johano la Dia. Ni komencis tagmanĝi en loka restoracio, kaj poste vagis trankvile tra la haloj de la plej grandega gotika katedralo en la mondo! Montraĵoj de scienco, poezio, arto kaj religiaj objektoj troviĝis. La ĝenerala temo de paco kaj mondkomunumo estis certe unu pri kiu ni interkonsentas. Poste, ni vizitis la ĝardenojn – rozajn, herbajn, kaj statuartajn, kaj fine ni pasigis tempon en sabloparko dum Rebecca Medrano ludis.

Post du vendredaj noktoj, la 19-an de aŭgusto, ni renkontiĝis ĉe SONY Plaza, kie ni sidis, babilis kaj reigardis fotojn de la UEA Kongreso en Koreio. Rochelle Grossman, Tom Eccardt kaj Paul Lynch rakontis al ni pri siaj travivaĵoj en tiu malproksima lando. Malfeliĉe, ni ne sciis, ke la SONY Wonder Lab fermiĝis frue, do ni ne povis viziti ĝin. Anstataŭe, ni trovis proksiman italan restoracion, kun subĉiela balkono, kie ni manĝis kaj parolis dum la vespero.

Finfine, je dimanĉo la 4-an de septembro, ni renkontiĝis ĉe la kafejo en Fort Tryon Park. Ni tagmanĝis en preskaŭ perfekta vetero, kvankam forturnis nin abelareto, kiu ŝajnis speciale interesiĝi pri la kantalupo kiun Cécile Low alportis. Post tagmanĝo, ni vagis tra la ĝardenoj de la parko – kvankam multaj el la floroj jam paliĝis, la ĝardenoj estis ankoraŭ belaj. Parto de la grupo vizitis la Klostran muzeon (The Cloisters), kaj la aliaj daŭris vagi kaj babili. Perfekta maniero fini la someron!

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Mariachi Meals

GENRE
September 1994

Hungry Man
Mariachi Meals

More Than a Hill of Beans

It’s that dreaded phrase: “Let’s go out for Mexican.” Visions of Taco Bell alternate with visions of greasy chimichangas, nachos, tacos and refried beans. A nightmarishly oversized lime-and-tequila Sno-Cone excuse for a marguerita flashes through my brain. Mariachi music plays in the background. In a cold sweat, I suggest we order pizza.

It is unfortunate that we folk up here in the U.S. of A. have managed to convert the rich and varied cuisine of the U.S. of M. into a hill of mashed beans – with jalapeños on top and corn chips below. With 29 states, two territories and a federal district, settlement by Spaniards, Portuguese, Frenchmen, Germans, Danes, Lebanese and Chinese, and native cooking that includes Aztec, Yaqui, Mayan, and Olmec, Mexican cuisine is far more interesting than that. It is mestizo, “of mixed blood,” a core ancestral fusion, not only of food, but of the entire Mexican culture.

Okay, yes, Mexicans do eat tacos. A lot of them. And enchiladas, burritos, tostadas, and frijoles refritos. They also eat fish and seafood, turkey and chicken, and an incredible array of vegetables and fruits, from the familiar, like celery, tomatoes and squash, to the unusual – jicama, tomatillos, nopal cacti and cactus pears, and sour oranges. Seasonings – Mexican cinnamon, chocolate, vanilla, and oregano – taste elusively different from their counterparts we know in the U.S., and others, achiote, epazote, and hoja santa, are nearly unknown outside Mexican and Central American cuisine.

Corn is the staple grain of the Mexican diet, generally softened and cooked with lime (the alkali, not the fruit), and used whole in pozole or ground to produce masa, or dough, for tortillas and tamales. If corn is the heart of Mexican cuisine, chilies are its soul. There are dozens if not hundreds of varieties, from mild poblanos to smoky chipotles to hot jalapeños and serranos to the scorching habaneros.

We’re all familiar with the ubiquitous salsa and chips, but salsas and other sauces go far beyond chopped tomatoes, onions and chilies. There are recados, dry herb and spice mixtures, adobos, with chilies and vinegar, pepianes, thick, rich sauces thickened with ground seeds or nuts, and moles, spiced and thickened with ground chilies.

Let’s take a look at two simple dishes that can add some zip to your next dinner party. The first is a basic green salsa, which uses tomatillos, or “husk tomatoes,” instead of the usual red tomatoes. If you can’t find them fresh in your area, it is possible to use canned ones, though I don’t recommend them. You could also try fresh green tomatoes, which will make a different, but tasty variation.

Salsa Verde

1½ pounds fresh tomatillos
1 medium onion, chopped
3 cloves of garlic, minced
2 fresh serrano or jalapeño chilies, seeded and minced
1 cup fresh cilantro (coriander) leaves, chopped
1 teaspoon sugar
salt and pepper
vegetable oil

Remove husks from tomatillos and place them in a pot of cold water. Bring to a boil over high heat and then simmer for about five minutes. Drain and chop coarsely, saving the juices. Sauté the onions and garlic in oil over low heat until just softened, but not browned. Add the chilies and continue cooking for one to two minutes to bring out the chili’s flavor. Combine tomatillos, cilantro, sugar, and add salt and pepper to taste. Serve with chips or as a sauce over grilled fish. Makes four cups.

The second dish makes use of my favorite chili, the chipotle, which is dried and smoked jalapeño. Chipotles come in loose, dry form and also packed in a tomato sauce called adobo. This dish uses the dry form.

Cerdo con Crema Chipotle

1 pound pork tenderloin
1 medium onion, chopped
1 garlic clove, minced
1 chipotle chili
1 pint heavy cream
vegetable oil

Trim and cut the pork into one-inch cubes. Remove the seeds from the chipotle. Sauté the onion, garlic and chipotle in the oil over low heat until the onions are soft but not browned. Add the pork and continue cooking until golden brown. Remove the chipotle and purée in a blender with the cream. Pour the chipotle cream back over the pork and bring to a simmer over low heat. Let simmer for ten minutes to allow the pork to absorb the flavors and the sauce to thicken. Serve over pasta or rice. Serves two.


Genre is a gay “lifestyle” and travel magazine. It was launched in 1992 by three entrepreneurs, two of whom shortly thereafter left to found QSF magazine. I went with them…

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