Flotsam, jetsam, lagan, and derelict

The Flying Shrimp of Death

Food allergies are on the rise. In the U.S. alone, they are responsible for some 30,000 emergency room visits per year, and somewhere between 150-200 deaths! Shrimp allergies are among the more serious. Not a good thing. Not a joke. But some folks can’t seem to tell the difference between serious and a joke…

In December 2000, a Long Island furrier and his family gathered at a Benihana restaurant to enjoy the show and dinner. The chef sliced and diced, tossed things in the air, all the usual sort of thing. As they often do, he tossed a shrimp here and there to the eagerly watching crowd. Now, here’s the disputed part. Jerry Colaitis, the furrier in question, apparently ducked to avoid being hit by the shrimp. Or at least that’s what his widow says. Her claim, in a $10 million lawsuit filed against Benihana, is that he ducked (after having asked the chef not to flip the shrimp at him… but wait, isn’t that part of the show that they were there for?), and injured two of his neck vertabrae. Over the course of the next ten months, he had two operations on those neck vertabrae, and died of surgical complications after the second one. Now, the chef claims that Mr. Colaitis was attempting to catch the shrimp in his mouth, lunged in some direction or other, and perhaps injured his neck that way – if there was even any relationship between his vertabrae and the dinner. There seems to also be some question as to whether or not the vertabral injuries were a pre-existing condition…

There’s too much good stuff out there on this on the internet. The best comment, from Fark:

“You have to admit, of all the ways a Benihana chef could have killed the man–his expert wizardry with knives, his ability to dice raw meat midair, his precise spatularic stylings–he cleverly used a common shrimp. Those ninjas that disguise themselves as Benihana chefs are as cunning as they are evil…”

And as long as we’re looking at shrimp deaths:

A Florida jury has awarded $12.3 million to an Ecuadorian shrimp farming company that claimed DuPont’s Benlate fungicide poisoned its harvest. Aquamar S.A. contended that Benlate and other pesticides seeped into the water after being used on banana plantations and killed their shrimp. The case mirrored one that DuPont lost in Florida in November. In that case, a shrimp farmer was awarded $10 million. (Needless to say, DuPont is appealling these decisions.)

I also refer you to God Hates Shrimp… “Pinch the Tail, Suck the Head, Burn in Hell”

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Tales of the Naked City

blanca
Happy New Year Everyone!

“To be offended by the visual appearance of another person is prejudice, akin to racism. The right to exist, uncovered, should hold precedence over the right not to view this, for the objection is irrational.” – Terri Sue Webb – nude cycling activist…

I just saw this piece from a week ago:

The Associated Press
Updated: 7:04 p.m. ET Dec. 22, 2004

MEXICO CITY – There’s a city in Mexico that’s making it illegal for citizens to be naked — inside their own homes.
Officials in the southeastern city of Villahermosa confirm that the city council has adopted a law banning indoor nudity.

A council member who opposes the idea says he’s not sure how it’ll be enforced.

But a councilwoman who supports it says she’s confident that citizens who catch a glimpse of violators while walking past their windows will report them to police — even though the law also threatens jail for peeping Toms.
She describes the law as “zero tolerance” for “a lack of morality.”

© 2004 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. (and my apologies for bordering on violating that…)

“The majority of houses have a lot of ventilation and we give ourselves the luxury of going naked. Because we walk past the windows, you see a lot of things.”

– Councilwoman Blanca Estela Pulid

Opposition party Councilman Rodrigo Sanchez said in an interview that the measure, part of a larger series of prohibitions, “tramples on the rights of the citizens by taking laughable measures such as contemplating penalties for citizens who walk around nude inside their houses.”

“I have no idea how you detect the naked. You’d have to have a big operation to try to bring it under control,” he added.

This law, like many that on the face of them are inordinately silly, has generated lots of internet commentary (Google lists 20,400 references to this topic over the last week!). It should be noted that the law doesn’t actually ban citizens from being nude in their homes or anywhere else (despite the discussions I’ve found on whether one can still take one’s clothes off for doctor’s visits, to shower at the gym, to shower at the home even). It specifies that people are banned from “displaying themselves nude intentionally in public and private areas or inside the home, in the latter instances when it is in a way that is obvious to the public or to adjacent homes.” Nonetheless, it makes for great conversation! Here’s my favorite editorial on the topic where editor Fred Foldvary suggests, tongue-in-cheek, that we attach mini-cameras to horseflies and let them fly around while police monitor what they see. By the way, the penalty for violation of this law is either 36 hours in jail or the current equivalent of a $120 fine.

From Wikipedia:

In ancient Greece, athletic exercise played an important part of daily life. In fact, the Greeks credited several mythological figures with athletic accomplishments.

It was in the city-state of Sparta that the custom of exercising naked was first introduced. From there, it spread to the whole of Greece, and the athletes from all its parts, coming together for the Olympic Games and the other Panhellenic Games, would compete naked in almost all disciplines, such as boxing, wrestling, pankration, stadion and various other foot races, and the pentathlon (made up of wrestling, stadion, long jump, javelin throw, and discus throw). However, they did not perform in the nude during chariot races.

Evidence of Greek nudity in sport comes from the numerous surviving depictions of athletes (sculpture, mosaics, and vase paintings). Famous athletes were honored with a statue erected for their commemoration. A few writers have insisted that the athletic nudity in Greek art is just an artistic convention, finding it unbelievable that anybody would have run naked. This view could be ascribed to late-Victorian prudishness applied anachronistically to ancient times.

The word gymnasium (from Greek gymnasion), originally denoting a place for education of young men, is another testimony of the nudity in physical exercises; the word being derived from Greek gymnos, meaning “naked”. The more recent form gym is an abbreviation of gymnasium.

In Hellenistic times, Greek-speaking Jews would sometimes take part in athletic exercises. They were then exposed to ridicule because they were circumcised – a custom which was unknown in the Greek tradition.

The Romans, although they took over much of the Greek culture, had a different evaluation of nakedness. To appear naked in public was considered disgusting. However, athletic exercises by free citizens had partly been replaced by gladiatorial games performed in amphitheatres. The gladiators were recruited among slaves, war captives, and convicts. When fighting in the arena, against one another or against wild beasts, they would be armed with swords, shields, etc., but would otherwise be partly or totally naked (see Gladiator for particulars).

When Christianity in the fourth century became the state religion, gladiatorial games were soon abandoned, and the concept of nudity as ‘sinful’ took over.

In Japan, female sumo wrestlers wrestled in the nude. Today, females are not allowed to sumo wrestle, and the sport in general is considered sacred under Shintoism.
Sport in the modern sense of the word became popular only in the 19th century. Nudity in this context was most common in Germany and the Nordic countries, where Body culture was very much revered by Nazi ideologues. In the nordic countries also swimming in rivers or lakes was very popular and traditional. In the summer, there would be wooden bathhouses, often of considerable size accommodating numerous swimmers, built partly over the water. Hoardings prevented the bathers from being seen from outside. Originally the bathhouses were for men only; today there are usually separate sections for men and women.

For the Olympic Games in Stockholm in 1912, the official poster was created by a distinguished artist. It depicted several naked male athletes (their genitals obscured) and was for that reason considered too daring for distribution in certain countries. Posters for the 1920 Olympics in Antwerp, the 1924 Olympics in Paris, and the 1952 Olympics in Helsinki also featured nude male figures, evoking the classical origins of the games. The poster for the 1948 London Olympics featured a classical nude sculpture of a discus thrower.

A group from the southern U.S., having been invited in the 1950s to participate in a university students’ swimming competition in Stockholm, was surprised to find at their arrival at the (indoor) swimming pool that their swimming trunks were out of place; they swam in the nude like everybody else.

It is not uncommon for private clubs with male-only or female-only facilities to allow (for example) nude swimming. Some argue that in more private environments (whether at home or in, say a single-gender bathhouse), the less clothing one has on when exercising or doing any activity the better.

Stephen Gough, dubbed the Naked Rambler, in 2003/2004 made a long-distance walk from one end of the UK to the other, wearing only boots. He was arrested several times, and his walk was interrupted by two periods of jail time, together five months. Including these, the journey took seven months. He undertook his walk as a protest, in order to celebrate the naked human form, and to try to convince the public to stop being paranoid about the naked body. He observed that anti-nudity laws are more strictly enforced in Scotland than in England.

On 12 June 2004 over 1,000 people taking part in the World Naked Bike Ride in 24 mostly North American cities rode their bicycle either partially or totally nude in a light-hearted attempt to draw attention to the danger of depending on fossil fuels.

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Creator of the I-Ching Wine List

Dan Perlman
Creator of the I-Ching Wine List

One of the most studied members of the AZ staff happens to be a stand-up comedian, photographer, martial arts teacher and student, freelance writer and editor AND the Wine Director of AZ (21 W 17th), the home of Patricia Yeo’s Asian-inspired, American cuisine. He is not a snob or an obvious aesthete, as one might imagine a sommelier to be, but a spiritual, witty, hardworking guy from the pleasant town of Ann Arbor, Michigan. His name is Dan Perlman, and he has a diverse background.

Before joining the team at AZ, this wine consultant and chef spent 25 years trying to satisfy an insatiable appetite for his niche in the restaurant industry, starting with basic prep work in the kitchen to graduating with honors from both Peter Kump’s New York Cooking School and the Takada School of Japanese Cooking.

While working in the kitchen, Dan became fascinated with wines. He nurtured his affinity for wines, which led him to the Sommelier Society of America’s Wine Captain’s Class. He ultimately received the Advanced Sommelier certification from the Court of Master Sommeliers. Dan’s training guided him to become one of the first American to receive the Higher Certificate from the Wine and Spirits Education Trust and enter the tri-annual competition for Best Sommelier in the Northeastern United States from the Sommelier Society of America. This highly regarded wine connoisseur went on to create the award winning wine programs at top New York restaurants: American Renaissance, Felidia and Veritas.

Now, Dan oversees AZ’s 4,200-bottle cellar, which houses 600 different wines. The wine list is categorized not only by country and by grape, but also according to the I-Ching, set forth in Asian terms with symbols for the sun, wind and earth. This ancient practice, dating back five thousand years, is actually a book containing scripts dealing with divination and wisdom in the Chinese religions. Literally, “I” means “change,” and “Ching” means “book,” thus, “The Book of Changes,” which was originally intended to assist people in resolving changes in their everyday lives. As a follower of Eastern religion, Dan believes that the I-Ching is a companion guide that brings solace to immense profundity. Thus, something such as a lengthy wine list is made comprehensible to people who might be overwhelmed by the many varietals available today.

For example, by demarcating the “Sun Symbol,” a category stocked with wines that have bright, aromatic flavors such as Rieslings, Muscats and Gewurztraminers, a guest is able to choose one of the lesser known varietals on the list like Scheurebe, Viognier or Sylvaner. Dan’s philosophy is not to focus on the personality of the food with the wine, since an average diner might order one bottle and various courses with a variety of meats and spices, but rather the character of the person that may appear in the wine. For those who just want to taste without spending too much, or prefer a wider range of wines without excess, Dan has amassed a collection of over 100 half bottles of wine.

Consistent application of such principles as the I-Ching is the crux of Dan Perlman’s success, as synchronicity and symbolism have a say in everything he does. His exposure to many spiritual disciplines and varied walks of life has enriched his perspectives and sculpted his uniqueness. This straight-talking wine consultant is revolutionizing the wine industry by taking a step up the sophistication scale by uniting east with west.

When Dan Perlman is not working the floor at AZ, he relays his messages to the rest of the world as a freelance writer and the food & wine editor for Q San Francisco and Passport magazines.

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Politically Correct Wine

In the midst of a particularly egregious period of time when every presentation I went to on wine was focused on one or another “politically correct” factors, be it “natural”, “organic”, “no sulfites added”, “fair trade grapes”, or a winemaker or winery owner of color or alternative gender, I drew up a wine label for what I felt to be the ideal wine at the time. Strangely, none of the wine publications I submitted it to were willing to publish it. Perhaps they were afraid of the PC backlash.

pcwinelabel

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Postcards from the edge…

I don’t really recall how, as the beverage director for restaurants AZ and pazo, I ended up with the job of creating marketing postcards. I think maybe we just had a lot of time on our hands during construction phases and the owner asked us to come up with things to keep ourselves busy. Regardless, these ended up being the marketing cards for both restaurants (the AZ ones are from much earlier, I’m dating this with the later ones from pazo).

azcard1
azcard2
azcard3
azcard5
azcard4
pazocard1
pazocard2
pazocard3

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Stand-Up Comedy Experience

In the late 1980s/early 1990s, I participated in a workshop comedy group called The Stand-Up Comedy Experience, under the direction of the inestimable Steve Rosenfield. That workshop has grown and morphed and is now the American Comedy Institute. It was a hobby, that I briefly toyed with turning into something more, but, my creative talents lend themselves more to comedy writing, and to cooking, than to performing. Still, I had a hell of a lot of fun.

Material: Growing Up in a Family; Dissension; Life Observations; Family Vacations

Location: Don’t Tell Mama, New York City

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A Fresh Look at The Kitchen Club

The Kitchen Club
30 Prince Street – 274-0025 – New York City

PRESS RELEASE: A Fresh Look at The Kitchen Club

When Marja Samsom created The Kitchen Club in the early 1980s, she committed herself to a cuisine that combined elements of the cooking she learned growing up in Holland and the cooking of Japan she had learned to love as an adult. Little did she know that by the early 1990s, “fusion” cuisine, the blend of Eastern and Western kitchen techniques and philosophies, would become the latest trend. The Kitchen Club quickly became popular with the performance arts community of the East Village and Eastern SoHo, a world Samsom has been active in for many years.

In late 1990 it became clear that the space on East 11th Street was too small to support the growing clientele of the restaurant. The Kitchen Club and its staff picked up and moved to its current location on the southeast corner of Prince and Mott Streets. Large windows on two sides and a high ceiling help create an expansive, light filled space, while floor to ceiling draperies and subdued lighting lend an air of intimacy. An eclectic mix of photographs, drawings, mirrors, and knickknacks from Europe, America, and Japan are liberally scattered throughout the room, giving The Kitchen Club a look that’s been described by patrons as both cute and quirky. The service kitchen is located in the dining room, letting diners in on the preparation of their meals, and the staff in on the experience of the diners.

Joining Samsom in the kitchen is chef Dan Perlman. Perlman brings with him a strong culinary background that includes training in French cuisine at Peter Kump’s New York Cooking School, Japanese cooking at the Takada school, and natural foods from the Natural Gourmet Cookery School. He as cooked at The Side Door restaurant in his hometown of Ann Arbor, Michigan, and most recently at Mondrian and Can here in New York City.

Also joining the kitchen staff since the move is Victor Chabla, a native of Ecuador, as prep cook. Chabla began training under Samsom last year and is quickly becoming a competent cook in his own right.

The Kitchen Club’s menu maintains its balance of Eastern and Western cuisine, with dishes ranging from grilled seasonal fish to a vegetarian mushroom medley sauteed with white wine, soy and cream, to New York shell steak marinated in red wine and miso. Appetizers include The Kitchen Club’s ever popular mushroom dumplings with their filling of seasonal mushrooms, water-chestnuts, garlic and scallions; a selection of Japanese seafood and vegetable delicacies; and oak-smoked salmon imported from Europe. Specials are available every night and reflect the daily whims of the kitchen staff.

The international wine list covers a nice balance of red, white, and sparkling wines, ranging from lighter to more full bodied wines, and changes regularly to fit the current menu. The selection is put together by consensus of the kitchen and The Kitchen Club’s competent floor staff. Most wines are available by bottle or glass. Sake and beer are also available.

The Kitchen Club recently began opening for lunch on weekdays and brunch on weekends. The lunch is beginning to draw area business people who are looking for an alternative to a slice of pizza or a hero sandwich. The festive atmosphere at brunch is quickly building a reputation and bringing in patrons from throughout SoHo and the East and West Villages.

This is definitely the place to come to for an intimate dinner with friends, or to book for a larger party (the new space can accommodate up to 35 people comfortably). The atmosphere is casual and anything from jeans and t-shirt to formal wear is appropriate. Prices are moderate with appetizers running $5 to $10, entrees $12 to $16; desserts $5 to $8; and wines $12 to $30. Lunch and brunch can be enjoyed for a typical bill of only $10 to $15 a person. Look for The Kitchen Club’s upcoming Sunday night addition of a $20 three course prix fixe dinner. No credit cards.

Since the staff shops daily for produce, fish, and meat, reservations are recommended and appreciated.

Who remembers why the owner asked me to write a press release for the place while I was working there – I think I might have been the only one with a computer….

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Stand-Up Comedy Experience

In the late 1980s/early 1990s, I participated in a workshop comedy group called The Stand-Up Comedy Experience, under the direction of the inestimable Steve Rosenfield. That workshop has grown and morphed and is now the American Comedy Institute. It was a hobby, that I briefly toyed with turning into something more, but, my creative talents lend themselves more to comedy writing, and to cooking, than to performing. Still, I had a hell of a lot of fun.

If I had to pick a favorite performance of mine, this would probably be it. There was just a very different, electric energy at being at a big name comedy club, with a seasoned, professional emcee running the show, versus the smaller venues we usually performed at.

Material: Family Vacations; Being Gay; Sex Education; Condoms; Sex Lives of Superheroes; Pets; The Wizard of Oz

Location: Caroline’s Comedy Club, New York City

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